While it is very possible to oven cook a turkey to be tasty, all it takes is a ten minute diversion to throw you off your game, and be left with a dry bird to serve.
With our years of expertise using our smoker to serve the best cuts of prime rib, pork, and poultry, it is only fitting we continue this 6 year tradition of offering smoked turkeys for you to enjoy.
Slow-smoked for several hours with our in-house secrets to keep the bird juicy and full of flavor, we get the turkey primed, and ready for you just to heat up and serve.