Menu
We kept these menus up so you can see all the pictures, but when ordering, please consult this page.
Our dinner menu expands beyond what you would see at a typical smokehouse. Bold flavors and hearty portions permeate our dinner offerings.
Fried calamari tossed in seasoned garlic butter with banana & cherry peppers finished with smoked salt
Three crab filled shrimp in casino butter served with lemon
Twice smoked & seasoned brisket caps tossed in our homemade BBQ sauce
Slow smoked Kahlua Pig in a wonton wrapper with pickled cabbage, grilled scallion, cheese & toasted sesame seeds.
Smoked & fried wings with habanero, sweet Thai chili or BBQ
House cured pork belly, pickled vegetables & Hoisin sauce in a fluffy steamed bun
Smoked chicken, avocado, egg, tomato, bleu cheese & bacon on a bed of romaine with ranch dressing
Roasted root vegetables, mixed greens, tomatoes & a lemon vinagrette
Pulled pork or grilled chicken, black beans, roasted corn, shredded jack cheese & pico de gallo tossed in siracha ranch in a crispy tortilla bowl finished with chipotle mayo
Chopped iceberg lettuce, tomatoes, onion, bacon, egg & blue cheese tossed in ranch dressing
Mixed baby field greens with tomatoes & cucumbers tossed in lemon vinagrette
Romaine with a smoked ancho caesar dressing, croutons & shredded parmesan cheese
Sweet vidalia onions, sourdough crostini & provolone cheese
Smokey sweet pork and beef chili topped with red onion & chipotle mayo
Apple wine glazed smoked baby back ribs with hand cut fries & Carolina slaw
Dry rubbed, slow smoked beef brisket with pancetta mac & cheese
Marinated fried chicken served with collard greens & mumbo dipping sauce
Roasted root vegetables, penne pasta, sundried tomato herb oil & balsamic glaze
Slow smoked pulled pork, Carolina slaw & crispy fried onions and served with fries
1/2 rack of our smoked ribs, pulled pork & Texas red sausage (served a la carte)
House specialty Burnt Ends over a bed of mac and cheese finished with a crispy crust
Horseradish crusted smoked prime rib with grilled leek potato mash
Over cauliflower puree & garnished with roast mushrooms
Porcini rubbed ribeye with bacon sprouts & balsamic reduction
Grilled shrimp over penne pasta with vegetables & tequila lime cream sauce
Two crab cakes with french fries & smoked remoulade
Salmon with lemon risotto, sundried tomato & herb oil
Smoked chicken, andoullie sausage & mushrooms served with creamy alferdo sauce & penne pasta with garlic bread
