We kept these menus up so you can see all the pictures, but when ordering, please consult this page.
Our dinner menu expands beyond what you would see at a typical smokehouse. Bold flavors and hearty portions permeate our dinner offerings.
House made spinach & artichoke dip served with tortilla chips, salsa, and sour cream
Twice smoked & seasoned brisket caps tossed in our homemade BBQ sauce
Slow smoked Kahlua Pig in a wonton wrapper with pickled cabbage, grilled scallion, cheese & toasted sesame seeds.
Burnt ends, pig rolls & smoked wings
Fried calamari tossed in seasoned garlic butter with cherry peppers finished with smoked salt
House cured pork belly, pickled vegetables & hoisin sauce in two fluffy steamed buns
Sweet Visalia onions, sourdough crostini, topped with melted provolone
Choice of pulled pork or grilled chicken, black beans, roasted corn, shredded jack cheese, & pico, tossed in sriracha ranch served in a crispy tortilla bowl finished with chipotle mayo
Chopped iceberg lettuce, tomatoes, onion, bacon, egg & blue cheese crumbles tossed in ranch dressing
Smoked chicken, andoullie sausage & mushrooms served with creamy alferdo sauce on penne pasta with garlic bread. No side included
Iceberg lettuce, bacon, tomatoes, blue cheese crumbles & blue cheese dressing
Hand cut fries topped with smoked brisket, brown butter gravy, melted cheese curds, green onions & sesame seeds
Blend of ground pork and beef, bacon, smoked gouda cheese & apple wine homemade BBQ sauce
House specialty burnt ends over a bed of mac & cheese finished with a crispy crust
Jumbo lump crab cake served on a brioche bun with lettuce, tomato, onion & remoulade
Smoked prime rib served with mashed potatoes
3/4 Rack of apple wine glazed smoked baby back ribs
Dry rubbed, slow smoked brisket served with pancetta mac & cheese
Slow smoked pulled pork & tobacco onions, served with hand cut fries & carolina slaw Add brioche bun for $1
12 oz smoked NY strip served with fries and bordelaise sauce
10 oz smoked prime rib, 1/2 rack ribs, pulled pork, smoked beef brisket with mashed potatoes & bacon sprouts
1/2 rack of smoked ribs, pulled pork & texas red sausage
Fingerling potatoes, shaved fennel, cherry tomatoes & arugula with a lemon dijon sauce
Marinated half fried chicken with mumbo dipping sauce
Smoked chicken, andoullie sausage & mushrooms served with creamy alferdo sauce on penne pasta with garlic bread.
Two jumbo lump crab cakes served with hand-cut fries & carolina slaw