We kept these menus up so you can see all the pictures, but when ordering, please consult this page.
From incredibly delicate sweet baked goods to tex-mex savory creations, our brunch is the best kept secret in Northern Virginia.
Smoked sweet pork & beef chili topped with red onion & chipotle mayo. Add cheese $1
Fresh avocado, pico de gallo, cilantro & red chili flakes on toasted whole grain hearth. Add (2) Poached eggs $3
Slow smoked Kahlua Pig in a wonton wrapper with pickled cabbage, grilled scallion, cheese & toasted sesame seeds.
Gochujang marinated grilled chicken with lettuce & pickled julienned cucumber and carrot on soft brioche bun
Caramelized bananas on our waffle topped with homemade bourbon creme anglaise
Orange & cream soaked french baggette with an apple sweet cream
Smoked pulled pork or grilled chicken served over a bed of home fries & julienned vegetables topped with two poached eggs & Cajun hollandaise
Filet Mignon & 2 fried eggs with chimichurri sauce & pico served with home fries
Fried burrito with chorizo sausage & scrambled eggs topped with a creamy cheese sauce & Epic sauce roasted corn & black beans
Two Fried Corn Tortillas with chorizo sausage, scrambled eggs & home fries topped with a creamy cheese sauce & Epic sauce
Lightly blackened salmon served over asparagus with poached eggs & Cajun hollandaise sauce
3 Eggs any style, applewood smoked bacon, home fries & choice of white or wheat toast
Fresh sliced avocado, sliced tomato, pickled red onions & smoked salmon on toasted whole grain hearth bread
Traditional battered & fried monte cristo ham, turkey & cheese with honey bechamel & fried egg
House specialty Burnt Ends over a bed of mac and cheese finished with a cripsy crust