Menu
We kept these menus up so you can see all the pictures, but when ordering, please consult this page.
From incredibly delicate sweet baked goods to tex-mex savory creations, our brunch is the best kept secret in Northern Virginia.
Roasted shrimp topped with jumbo lump crab served with grilled garlic butter bread
Texas toast topped with smashed avocados, arugula, tomatoes & lemon
Add (2) Poached eggs $3
Four lightly breaded and fried risotto and mozzarella cheese balls with creamy Rosa sauce
Large Belgium waffle topped with crispy chicken, Cajun spicy honey, & maple syrup
Hazelnut spread with creme
Large Belgium waffle with a creme brûlée banana, maple syrup & creme anglaise
Three egg frittata with sausage, spinach, cherry tomatoes, parmesan & spicy basil oil
English muffin, crab cakes, poached eggs & hollandaise, served with home fries
English muffin, crab cakes, poached eggs & hollandaise served with home fries
Chorizo, black beans, home fries, salsa verde, salsa raja, pico de gallo, cilantro, and two eggs any-style
Smoked 14oz New York strip with two eggs any-style, served with home fries
Pulled brisket and scrambled eggs with Monterey Jack rolled in a crispy flour tortilla, served with pico de Gallo, sour cream, and guacamole.
Smoked pulled pork with two poached eggs served over a bed of roasted vegetables and home fries topped with hollandaise
Three eggs any style, applewood smoked bacon, home fries & Texas Toast
Two poached eggs and ham baked within homemade red sauce and served with Texas Toast
Buttermilk home-style biscuits topped with Sausage Gravy. Served with two eggs any-style & home fries
