The possibilities are endless, so here is a small look into how we can transform your event, here or at your place, into a memorable experience.
6 full racks of baby back ribs
3.5lbs pulled pork
3.5lbs smoked brisket
1 quart pancetta mac and cheese
1 quart Carolina slaw
1 quart grilled leek mash.
Feeds approximately 20 people
3 full racks of baby back ribs
1.5lbs pulled pork
1.5lbs smoked brisket
1 quart pancetta mac and cheese
1 quart Carolina slaw
1 quart grilled leek mash.
Feeds approximately 10 people
Dry rubbed, slow smoked beef brisket with homemade apple wine BBQ sauce
1 LB
With homemade apple wine BBQ sauce
1 LB
With homemade apple wine BBQ sauce
2 links
Baby Back Ribs.
Whole Rack
full loin
From our Pork Belly Steamed Buns to Bacon Wrapped Sea Scallops, we have bite size and easy to eat ready.
For stationary starters, our Burnt Ends and Poutine provide excitement to the hors d’oeuvres experience.
Fresh, infused with bold flavor, exciting salad that is too good to pass up.
What’s better than a baby back rib rack? Try a sea of them, with no end in sight. Then put jumbo crab cakes next to them, and smile as your guests realize that when it comes to food, you don’t mess around.
Our sides aren’t fillers, they are excercises in packing entree level attention into the accompaniments to your guests’ meal.
And in the off-chance you don’t see what you like, talk to us, we can make anything happen.
