Lunch

Epic Style

Our Revised Menu is Ready.

We kept these menus up so you can see all the pictures, but when ordering, please consult this page.

Lunch

Flavorful, fast, and filling: that’s how we do lunch.

Starters

spinach & artichoke dip

House made spinach & artichoke dip served with tortilla chips, salsa, and sour cream

14.50

Burnt Ends

Twice smoked & seasoned brisket caps tossed in our homemade BBQ sauce 

15.50

Kahlua Pig Rolls

Slow smoked Kahlua Pig in a wonton wrapper with pickled cabbage, grilled scallion, cheese & toasted sesame seeds.

11.50

Hickory Smoked Wings

Smoked and fried wings with choice of habanero, sweet Thai chili or BBQ sauce

14.50

starter sampler

Burnt ends, pig rolls & smoked wings

23.50

Calamari

Fried calamari tossed in seasoned garlic butter with cherry peppers finished with smoked salt 

12.50

smokehouse mussels

Sweet vidalia onions, sourdough crostini & provolone cheese

15.50

pork belly steamed buns

House cured pork belly, pickled vegetables & hoisin sauce in two fluffy steamed buns

13.50

soups & salads

french onion soup

Sweet Visalia onions, sourdough crostini, topped with melted provolone

7.50

soup du jour

epic salad

Choice of pulled pork or grilled chicken, black beans, roasted corn, shredded jack cheese, & pico, tossed in sriracha ranch served in a crispy tortilla bowl finished with chipotle mayo

15.50

chopped salad

Chopped iceberg lettuce, tomatoes, onion, bacon, egg & blue cheese crumbles tossed in ranch dressing

11.50

ancho caesar salad

Smoked chicken, andoullie sausage & mushrooms served with creamy alferdo sauce on penne pasta with garlic bread. No side included

8.50

wedge salad

Iceberg lettuce, bacon, tomatoes, blue cheese crumbles & blue cheese dressing

11.50

Sandwiches Served with Fries

Cho’gall (Beef and Pork)

Sliced brisket, pulled pork, lettuce, grilled green onions, chipotle mayo & BBQ sauce 

15.50

Crab Cake Sandwich

Lump crab cake served on brioche bun with lettuce, tomato & chipotle mayo 

MP

EPIC HOT CHICKEN SANDWICH

Fried chicken thigh, epic hot sauce with carolina slaw & pickles

13.50

The EPIC Smokehouse Burger*

Blend of ground pork and beef, bacon, smoked gouda cheese & apple wine homemade BBQ sauce 

15.50

CheeseBurger*

All beef patty, cheddar cheese, lettuce, tomato, onion & sliced pickle. Add Bacon $2

13.50

from the smoker

Apple Wine Smoked Ribs

3/4 Rack of apple wine glazed smoked baby back ribs

34.50

smoked brisket

Dry rubbed, slow smoked brisket served with pancetta mac & cheese

24.50

pulled pork platter

Slow smoked pulled pork & tobacco onions, served with hand cut fries & carolina slaw Add brioche bun for $1

17.50

steak frites

12 oz smoked NY strip served with fries and bordelaise sauce

31.50

epic combo for two

10 oz smoked prime rib, 1/2 rack ribs, pulled pork, smoked beef brisket with mashed potatoes & bacon sprouts

72.50

the combo

1/2 rack of smoked ribs, pulled pork & texas red sausage 

27.50

entrees

Filet Mignon*

Over cauliflower puree & garnished with roast mushrooms

36.50

Black Angus Ribeye*

Porcini rubbed ribeye & bacon sprouts with balsamic reduction

40.50

crab stuffed salmon

Fingerling potatoes, shaved fennel, cherry tomatoes & arugula with a lemon dijon sauce

30.50

BButtermilk Fried Chicken

Marinated half fried chicken with mumbo dipping sauce 

19.50

Smokehouse Jambalaya Pasta

Smoked chicken, andoullie sausage & mushrooms served with creamy alferdo sauce on penne pasta with garlic bread. 

19.50

crab cake platter

Two jumbo lump crab cakes served with hand-cut fries & carolina slaw

MP

Sides

Pancetta Macaroni and Cheese

7.50

Carolina Slaw

4.50

Bacon Sprouts

8.50

Loaded 1lb Baked Potato

8.50

Tobacco Onions

6.50

Grilled Leek Potato Mash

6.50

Cream Spinach

7.50

Sauteed Asparagus

8.50

French Fries

6.50

Collard Greens

7.50

save room

for dessert

grab a table.