Lunch

Epic Style

Our Revised Menu is Ready.

We kept these menus up so you can see all the pictures, but when ordering, please consult this page.

Lunch

Flavorful, fast, and filling: that’s how we do lunch.

Starters

house-made candied bacon

Four strips

8

coconut shrimp

Jumbo shrimp with sweet Thai sauce

16

spinach & artichoke dip

House made spinach & artichoke dip served with tortilla chips, salsa, and sour cream

15

Burnt Ends

Twice smoked & seasoned brisket caps tossed in our homemade BBQ sauce 

16

Kahlua Pig Rolls

Slow smoked Kahlua Pig in a wonton wrapper with pickled cabbage, grilled scallion, cheese & toasted sesame seeds.

12

Hickory Smoked Wings

Smoked and fried wings with choice of habanero, sweet Thai chili or BBQ sauce

15

starter sampler

Burnt ends, pig rolls & smoked wings with Thai Chili or BBQ Sauce

25

Calamari

Flash fried tossed in garlic butter & hot cherry peppers

14

smokehouse mussels

1lb of PEI steamed mussels sautéed with garlic, herbs, shallots & crushed red pepper

16

pork belly steamed buns

Pork belly, pickled vegetables & hoisin sauce in fluffy steamed buns

13

soups & salads

french onion soup

Sweet Vidalia onions, sourdough crostini, topped with melted provolone

8

soup du jour

add protein to any salad

smoked chicken 7
salmon 12
shrimp 10
pulled pork 7
crabcake mp
smoked brisket 9

epic salad

Fresh Romaine with black beans, roasted corn, shredded jack cheese, & pico, tossed in sriracha ranch served in a crispy tortilla bowl finished with chipotle mayo

12

chopped salad

Chopped iceberg lettuce, tomatoes, onion, bacon, egg & blue cheese crumbles tossed in ranch dressing

11

ancho caesar salad

Romaine lettuce tossed in our ancho caesar dressing, garlic croutons, topped with parmesan cheese

9

Spinach salad

Baby spinach tossed in warm bacon vinaigrette and topped with chopped egg, Boursin cheese and tobacco onions

12

Sandwiches Served with Fries

Cho’gall (Beef and Pork)

Sliced brisket, pulled pork, lettuce, grilled green onions, chipotle mayo & BBQ sauce 

15

Crab Cake Sandwich

Lump crab cake served on brioche bun with lettuce, tomato & chipotle mayo 

MP

EPIC HOT CHICKEN SANDWICH

Fried chicken thigh, epic hot sauce with carolina slaw & pickles

14

The EPIC Smokehouse Burger*

Blend of ground pork and beef, bacon, smoked gouda cheese & apple wine homemade BBQ sauce 

16

CheeseBurger*

All beef patty, cheddar cheese, lettuce, tomato, onion & sliced pickle. Add Bacon $2

15

from the smoker

brisket poutine

Hand cut fries topped with smoked brisket, brown butter gravy, melted cheese curds, green onions & sesame seeds

18

panko chicken tenders

Served with fries, Carolina slaw & honey mustard

18

Apple Wine Smoked Ribs

3/4 Rack of apple wine glazed smoked baby back ribs

35

smoked brisket

Dry rubbed, slow smoked brisket served with pancetta mac & cheese

26

Smoked pulled pork

Slow smoked pulled pork & tobacco onions, served with hand cut fries & carolina slaw Add brioche bun for $1

18

steak frites

12 oz smoked NY strip served with fries and bordelaise sauce

32

epic combo for two

10 oz smoked prime rib, 1/2 rack ribs, pulled pork, smoked beef brisket with mashed potatoes & bacon sprouts

74

the combo

1/2 rack of smoked ribs, pulled pork & texas red sausage 

28

entrees

Pork shank

served with broccolini & peppercorn Demi

35

shrimp risotto

jumbo shrimp & andouille sausage with bell peppers over creamy risotto

30

Filet Mignon*

Over cauliflower puree & garnished with roast mushrooms

36

Black Angus Ribeye*

Porcini rubbed ribeye & bacon sprouts with balsamic reduction

44

crab stuffed salmon

Fingerling potatoes, shaved fennel, cherry tomatoes & arugula with a lemon dijon sauce

32

smoked beef short ribs

Served with hand-cut fries & Carolina slaw (limited daily availability)

mp

house secret burnt mac

House specialty burnt ends over a bed of Mac & cheese finished with a crispy crust

24

Spicy BBQ Chicken

Smoked half chicken served with collard greens and our spicy BBQ sauce

25

crab cakes

Two jumbo lump crab cakes served with hand-cut fries & carolina slaw

MP

Jambalaya Pasta

Penne pasta with smoked chicken, andouille sausage, mushrooms in creamy cajun Alfredo sauce topped with pico de Gallo & parmesan, served with garlic bread

21

Sides

Pancetta Macaroni and Cheese

7.50

Carolina Slaw

4.50

Bacon Sprouts

8.50

Loaded 1lb Baked Potato

8.50

Tobacco Onions

6.50

Grilled Leek Potato Mash

6.50

Cream Spinach

7.50

Sauteed Asparagus

8.50

French Fries

6.50

Collard Greens

7.50

save room

for dessert