Revised Menu

For Takeout & Delivery & Dine-In

WE MISSED YOU. patio dining and indoor seating is back in Arlington.

Effective May 29, we are now open for outdoor patio dining, and starting June 12, we will have limited indoor seating available, in addition to our takeout and delivery services. Extra precautions to ensure your safety are in place, so feel free to call and reserve your space.

Or, you are welcome to place a carryout order over the phone or with DoorDash!

Our Main Outdoor Patio

Spread out, and with space to accommodate parties of 4-6, out main patio is cozy while keeping you safe. 

Our FRONT Seating

Perfect for those quick meals for 1 or 2, we open up a few tables so you can enjoy the breeze while going to town on our food.

limited indoor seating

With tables in between our normal tables closed to ensure proper social distancing between parties, we have plenty of room to make sure you can eat with peace of mind. Also, we also ensure that any outdoor guests have a reserved indoor space ready in case it starts to rain.

weekly specials

Through October 18, we have a Crispy Smoked Duck Breast with Lemon Risotto, Andouille Sausage & Cranberry Sauce for $23.50.

Available for patio dining, distanced indoor, takeout and DoorDash.

brunch is back!

Available Saturday & Sunday from 12 - 3

Starters

Burnt Ends

Twice smoked & seasoned brisket caps tossed in our homemade BBQ sauce

13.50

Hickory Smoked Wings

Smoked & fried wings with habanero, sweet Thai chili or BBQ

10.50

Kahlua Pig Rolls

Slow smoked Kahlua Pig in a wonton wrapper with pickled cabbage, grilled scallion, cheese & toasted sesame seeds.

10.50

*NEW* Spinach & Artichoke Dip

Spinach, artichokes & Parmesan cheese served with chips

12.50

We love big pictures, feel free to click on them to see our food in detail.

Salads and soups

French Onion Soup

Sweet vidalia onions, sourdough crostini & provolone cheese

6.50

soup du jour

Ask your server for our daily soup selection

MP

*NEW* Endive & Apple salad

Belgium endives, granny smith apples, blue cheese crumbles & candied walnuts with a dijon vinaigrette

13.50

*NEW* Roasted beet & Pear Salad

Arugula, roasted beets, maple poached pears, goat cheese, with a pear vinaigrette

13.50

Caesar Salad

Romaine with a smoked ancho caesar dressing, croutons & shredded parmesan cheese

7.50

Add Chicken + 8.00
Add Shrimp +9.00
Add Salmon +12.00

Pulled Pork or Grilled Chicken Salad

Pulled pork or grilled chicken, black beans, roasted corn, shredded jack cheese & pico de gallo tossed in siracha ranch in a crispy tortilla bowl finished with chipotle mayo

15.50

Sandwiches & Burgers

Comes with a side of Fries

Cho’gall (Beef and Pork)

Sliced brisket, pulled pork, lettuce, green onions, chipotle mayo & BBQ sauce 

13.50

Crab Cake Sandwich

Lump crab cake served on brioche bun with lettuce, tomato & chipotle mayo 

17.50

*NEW* EPIC Hot Chicken Sandwich

Fried chicken thigh drizzled with EPIC hot sauce, Carolina slaw, pickles & Chipotle mayo.

13.50

The EPIC Smokehouse Burger*

Blend of ground pork and beef, bacon, smoked gouda cheese & apple wine homemade BBQ sauce 

15.50

Cheese Burger*

All beef patty, cheddar cheese, lettuce, tomato, onion & sliced pickle. Add Bacon $2

13.50

Entrees

Filet Mignon

7oz filet grilled leek potato mash, roasted mushrooms

33.50

Black Angus Ribeye*

Porcini rubbed ribeye with bacon sprouts & balsamic reduction

32.50

*NEW* crab stuffed salmon

Fingerling potatoes, shaved fennel, cherry tomatoes & arugula with a lemon dijon vinaigrette

27.50

Buttermilk Fried Chicken

Marinated fried chicken served with collard greens & mumbo dipping sauce

17.50

*NEW* meatloaf

Sautéed spinach, cherry tomatoes, button mushrooms & demi glaze (limited availability)

17.50

Jambalaya Pasta

Smoked chicken, andoullie sausage, mushrooms & Parmesan with creamy alfredo sauce on penne pasta & garlic bread

19.50

Add 3 Shrimp +7.00

*NEW* Crab Cake platter

Two jumbo lump crab cakes served with french fries & Carolina slaw

30.50

FROM THE SMOKER

Apple Wine Smoked Ribs

3/4 rack of Apple wine glazed smoked baby back ribs with hand cut fries & Carolina slaw

29.50

Smoked Brisket

Dry rubbed, slow smoked beef brisket with pancetta mac & cheese

21.50

Pulled Pork Platter

Slow smoked pulled pork, Carolina slaw & crispy fried onions and served with fries

15.50

Add Brioche Bun 1.00

The Combo

1/2 rack of our smoked ribs, pulled pork & Andoullie sausage (served a la carte)

21.50

Smoked Brisket Poutine

French fries topped with smoked brisket, brown butter gravy & garlic & chive cheese curds

15.50

House Secret Burnt Mac

House specialty Burnt Ends over a bed of mac and cheese finished with a crispy crust

19.50

Sides

Pancetta Macaroni & Cheese

7.50

Carolina Slaw

4.50

Bacon Sprouts

8.50

Loaded Baked Potato

9.50

Asparagus

9.50

creamed spinach

9.50

Tobacco Onions

7.50

Grilled Leek Potato Mash

6.50

French Fries

7.50

Collard Greens

6.50

Roasted Mushrooms

8.50

Texas toast

5.50

Special family style meals

Contact us, ask us anything.

we are close by.

Just outside of Washington, D.C., accessible to the whole DMV.

1330 S. Fern Street

Arlington, VA 22202

(571) 319-4001

Revised Operating Schedule

Monday – Sunday | 12PM – 9:30PM

Brunch, Saturday & Sunday | Noon – 3PM