Revised Menu

For Takeout & Delivery & Dine-In

WE MISSED YOU. patio dining and indoor seating is back in Arlington.

Effective May 29, we are now open for outdoor patio dining, and starting June 12, we will have limited indoor seating available, in addition to our takeout and delivery services. Extra precautions to ensure your safety are in place, so feel free to call and reserve your space.

Or, you are welcome to place a carryout order over the phone or with DoorDash!

Our Main Outdoor Patio

Spread out, and with space to accommodate parties of 4-6, out main patio is cozy while keeping you safe. 

Our FRONT Seating

Perfect for those quick meals for 1 or 2, we open up a few tables so you can enjoy the breeze while going to town on our food.

limited indoor seating

With tables in between our normal tables closed to ensure proper social distancing between parties, we have plenty of room to make sure you can eat with peace of mind. Also, we also ensure that any outdoor guests have a reserved indoor space ready in case it starts to rain.

This Weekend's special

Our regulars love the Epic burger, which is a mix of beef and pork. So we wanted to make some sliders so everyone can try. 

For Saturday and Sunday,

Epic Burger Sliders – 3 Burger Sliders Smoked Gouda CHeese, Bacon, BBQ Sauce & Shredded Lettuce served with French Fries. $12.00

Available for takeout or dine-in or through Doordash delivery.

brunch is back!

Available Saturday & Sunday from 12 - 3

Starters

French Onion Soup

Sweet vidalia onions, sourdough crostini & provolone cheese

6.50

Burnt Ends

Twice smoked & seasoned brisket caps tossed in our homemade BBQ sauce

10.50

Kahlua Pig Rolls

Slow smoked Kahlua Pig in a wonton wrapper with pickled cabbage, grilled scallion, cheese & toasted sesame seeds.

9.50

Hickory Smoked Wings

Smoked & fried wings with habanero, sweet Thai chili or BBQ

9.50

We love big pictures, feel free to click on them to see our food in detail.

Salads and soups

Smoked Ancho Caesar Salad

Romaine with a smoked ancho caesar dressing, croutons & shredded parmesan cheese

6.50

Add Chicken 12.50

Add Salmon 14.50

Pulled Pork or Grilled Chicken Salad

Pulled pork or grilled chicken, black beans, roasted corn, shredded jack cheese & pico de gallo tossed in siracha ranch in a crispy tortilla bowl finished with chipotle mayo

13.50

Strawberry Caprese

Strawberries, baby heirloom tomatoes & mozzerella, served over arugula with marinated artichokes & aged balsamic

14.50

Sandwiches & Burgers

Comes with a side of Fries

Cho’gall (Beef and Pork)

Sliced brisket, pulled pork, lettuce, grilled green onions, chipotle mayo & BBQ sauce 

12.50

Crab Cake Sandwich

Lump crab cake served on brioche bun with lettuce, tomato & chipotle mayo 

15.50

The EPIC Smokehouse Burger*

Blend of ground pork and beef, bacon, smoked gouda cheese & apple wine homemade BBQ sauce 

13.50

Cheese Burger*

All beef patty, cheddar cheese, lettuce, tomato, onion & sliced pickle. Add Bacon $2

11.50

Entrees

Salmon*

Salmon with lemon risotto, sundried tomato & herb oil

19.50

Black Angus Ribeye*

Porcini rubbed ribeye with bacon sprouts & balsamic reduction

28.50

Filet Mignon*

Garnished with roast mushrooms

31.50

Mushroom Ravioli

House-made ravioli with smoked marinara, sautéed spinach, mushrooms & tomatoes

18.50

Smokehouse Jambalaya Pasta

Smoked chicken, andoullie sausage, mushrooms & Parmesan with creamy alfredo sauce on penne pasta & garlic bread

19.50

Big Plates

Apple Wine Smoked Ribs

3/4 rack of Apple wine glazed smoked baby back ribs with hand cut fries & Carolina slaw

29.50

Smoked Brisket

Dry rubbed, slow smoked beef brisket with pancetta mac & cheese

19.50

Pulled Pork Platter

Slow smoked pulled pork, Carolina slaw & crispy fried onions and served with fries

14.50

Add Brioche Bun 1.00

The Combo

1/2 rack of our smoked ribs, pulled pork & Andoullie sausage (served a la carte)

21.50

House Secret Burnt Mac

House specialty Burnt Ends over a bed of mac and cheese finished with a crispy crust

14.50

Buttermilk Fried Chicken

Marinated fried chicken served with collard greens & mumbo dipping sauce

17.50

Smoked Brisket Poutine

French fries topped with smoked brisket, brown butter gravy & garlic & chive cheese curds

14.50

Sides

Pancetta Macaroni & Cheese

7.50

Carolina Slaw

4.50

Bacon Sprouts

8.50

Grilled Leek Potato Mash

6.50

French Fries

7.50

Loaded Baked Potato

9.50

Tobacco Onions

7.50

Collards Greens

6.50

Special family style meals

we are close by.

Just outside of Washington, D.C., accessible to the whole DMV.

1330 S. Fern Street

Arlington, VA 22202

(571) 319-4001

Revised Operating Schedule

Monday – Sunday | 12PM – 9:30PM

Brunch, Saturday & Sunday | Noon – 3PM