Effective May 29, we are now open for outdoor patio dining, and starting June 12, we will have limited indoor seating available, in addition to our takeout and delivery services. Extra precautions to ensure your safety are in place, so feel free to call and reserve your space.
Or, you are welcome to place a carryout order over the phone or with DoorDash!
Spread out, and with space to accommodate parties of 4-6, out main patio is cozy while keeping you safe.
Perfect for those quick meals for 1 or 2, we open up a few tables so you can enjoy the breeze while going to town on our food.
With tables in between our normal tables closed to ensure proper social distancing between parties, we have plenty of room to make sure you can eat with peace of mind. Also, we also ensure that any outdoor guests have a reserved indoor space ready in case it starts to rain.
Our regulars love the Epic burger, which is a mix of beef and pork. So we wanted to make some sliders so everyone can try.
For Saturday and Sunday,
Epic Burger Sliders – 3 Burger Sliders Smoked Gouda CHeese, Bacon, BBQ Sauce & Shredded Lettuce served with French Fries. $12.00
Available for takeout or dine-in or through Doordash delivery.
Sweet vidalia onions, sourdough crostini & provolone cheese
Twice smoked & seasoned brisket caps tossed in our homemade BBQ sauce
Slow smoked Kahlua Pig in a wonton wrapper with pickled cabbage, grilled scallion, cheese & toasted sesame seeds.
Smoked & fried wings with habanero, sweet Thai chili or BBQ
Romaine with a smoked ancho caesar dressing, croutons & shredded parmesan cheese
Pulled pork or grilled chicken, black beans, roasted corn, shredded jack cheese & pico de gallo tossed in siracha ranch in a crispy tortilla bowl finished with chipotle mayo
Sliced brisket, pulled pork, lettuce, grilled green onions, chipotle mayo & BBQ sauce
Lump crab cake served on brioche bun with lettuce, tomato & chipotle mayo
Blend of ground pork and beef, bacon, smoked gouda cheese & apple wine homemade BBQ sauce
All beef patty, cheddar cheese, lettuce, tomato, onion & sliced pickle. Add Bacon $2
Salmon with lemon risotto, sundried tomato & herb oil
Porcini rubbed ribeye with bacon sprouts & balsamic reduction
Garnished with roast mushrooms
3/4 rack of Apple wine glazed smoked baby back ribs with hand cut fries & Carolina slaw
Dry rubbed, slow smoked beef brisket with pancetta mac & cheese
Slow smoked pulled pork, Carolina slaw & crispy fried onions and served with fries
1/2 rack of our smoked ribs, pulled pork & Andoullie sausage (served a la carte)
House specialty Burnt Ends over a bed of mac and cheese finished with a crispy crust
Just outside of Washington, D.C., accessible to the whole DMV.
Revised Operating Schedule
Monday – Sunday | 12PM – 9:30PM
Brunch, Saturday & Sunday | Noon – 3PM