Revised Menu

For Takeout & Delivery

We're here for you

Due to the state of emergency issued by the Governor of Virginia, we are temporarily suspending our dine-in services.  During this time we will be offering a revised menu featuring all of your favorites, curated for you to experience in the comfort of your home.  

Feel free to place your order over the phone for contactless takeout or with DoorDash!

We're trying something new for national bbq day, again.

This Saturday, May 23, we are offering a new twist on BBQ available in limited quantities because we sold out last week in record time. 

We are offering a 1/2 rack of a Korean style St. Louis Ribs, served with a side of Kimchi Bacon Fried Rice for $20.

Available for takeout or through Doordash delivery. 

Special family style meals, great for Mother's Day

Starters

French Onion Soup

Sweet vidalia onions, sourdough crostini & provolone cheese

5.50

Burnt Ends

Twice smoked & seasoned brisket caps tossed in our homemade BBQ sauce

9.50

Hickory Smoked Wings

Smoked & fried wings with habanero, sweet Thai chili or BBQ

7.50

We love big pictures, feel free to click on them to see our food in detail.

Salads and soups

Smoked Ancho Caesar Salad

Romaine with a smoked ancho caesar dressing, croutons & shredded parmesan cheese

6.50

Add Chicken 12.50

Add Salmon 14.50

Pulled Pork or Grilled Chicken Salad

Pulled pork or grilled chicken, black beans, roasted corn, shredded jack cheese & pico de gallo tossed in siracha ranch in a crispy tortilla bowl finished with chipotle mayo

12.50

Sandwiches & Burgers

Comes with a side of Fries

Cho’gall (Beef and Pork)

Sliced brisket, pulled pork, lettuce, grilled green onions, chipotle mayo & BBQ sauce 

10.50

Crab Cake Sandwich

Lump crab cake served on brioche bun with lettuce, tomato & chipotle mayo 

14.50

The EPIC Smokehouse Burger*

Blend of ground pork and beef, bacon, smoked gouda cheese & apple wine homemade BBQ sauce 

10.50

Cheese Burger*

All beef patty, cheddar cheese, lettuce, tomato, onion & sliced pickle. Add Bacon $2

8.50

Entrees

Salmon*

Salmon with lemon risotto, sundried tomato & herb oil

18.50

Black Angus Ribeye*

Porcini rubbed ribeye with bacon sprouts & balsamic reduction

22.50

Filet Mignon*

Garnished with roast mushrooms

23.50

Big Plates

Apple Wine Smoked Ribs

3/4 rack of Apple wine glazed smoked baby back ribs with hand cut fries & Carolina slaw

20.50

Smoked Brisket

Dry rubbed, slow smoked beef brisket with pancetta mac & cheese

17.50

Pulled Pork Platter

Slow smoked pulled pork, Carolina slaw & crispy fried onions and served with fries

13.50

Add Brioche Bun 1.00

The Combo

1/2 rack of our smoked ribs, pulled pork & Andoullie sausage (served a la carte)

18.50

House Secret Burnt Mac

House specialty Burnt Ends over a bed of mac and cheese finished with a crispy crust

15.50

Sides

Pancetta Macaroni & Cheese

5.50

Carolina Slaw

3.50

Bacon Sprouts

5.50

Grilled Leek Potato Mash

4.50

French Fries

4.50

Tobacco Onions

4.50

Collards Greens

4.50

libations for takeout

mix and match six packs

12.00

Amstel Light, Blue Moon, Corona, Fat Tire Amber Ale, Heineken, Miller Lite, Raven’s Roost Parkway Porter, Sam Adams Boston Lager

fill up your own growler or pitcher

5.00

Guinness, Lost Rhino Pilsner, Port City Optimal Whit & Monumental IPA