Menu
Effective May 29, we are now open for outdoor patio dining, and starting June 12, we will have limited indoor seating available, in addition to our takeout and delivery services. Extra precautions to ensure your safety are in place, so feel free to call and reserve your space.
Or, you are welcome to place a carryout order over the phone or with DoorDash!
Spread out, and with space to accommodate parties of 4-6, out main patio is cozy while keeping you safe.
Perfect for those quick meals for 1 or 2, we open up a few tables so you can enjoy the breeze while going to town on our food.
With tables in between our normal tables closed to ensure proper social distancing between parties, we have plenty of room to make sure you can eat with peace of mind. Also, we also ensure that any outdoor guests have a reserved indoor space ready in case it starts to rain.
This week we have a crispy fried pork chop with sautéed sweet apples and cranberry sauce.
Available for patio dining, distanced indoor, takeout and DoorDash.
Twice smoked & seasoned brisket caps tossed in our homemade BBQ sauce
Smoked & fried wings with habanero, sweet Thai chili or BBQ
Slow smoked Kahlua Pig in a wonton wrapper with pickled cabbage, grilled scallion, cheese & toasted sesame seeds.
Spinach, artichokes & Parmesan cheese served with chips
Fried calamari tossed in seasonal garlic butter with banana & cherry peppers finished with smoked salt
Sweet vidalia onions, sourdough crostini & provolone cheese
Ask your server for our daily soup selection
Belgium endives, granny smith apples, blue cheese crumbles & candied walnuts with a dijon vinaigrette
Arugula, roasted beets, maple poached pears, goat cheese, with a pear vinaigrette
Romaine with a smoked ancho caesar dressing, croutons & shredded parmesan cheese
Pulled pork or grilled chicken, black beans, roasted corn, shredded jack cheese & pico de gallo tossed in siracha ranch in a crispy tortilla bowl finished with chipotle mayo
Smoked chicken, avocado, egg, tomato, bleu cheese & bacon on a bed of romaine with bleu cheese dressing.
Sliced brisket, pulled pork, lettuce, green onions, chipotle mayo & BBQ sauce
Lump crab cake served on brioche bun with lettuce, tomato & chipotle mayo
Fried chicken thigh drizzled with EPIC hot sauce, Carolina slaw, pickles & Chipotle mayo.
Blend of ground pork and beef, bacon, smoked gouda cheese & apple wine homemade BBQ sauce
All beef patty, cheddar cheese, lettuce, tomato, onion & sliced pickle. Add Bacon $2
7oz filet grilled leek potato mash, roasted mushrooms
Porcini rubbed ribeye with bacon sprouts & balsamic reduction
Fingerling potatoes, shaved fennel, cherry tomatoes & arugula with a lemon dijon vinaigrette
Shallots, button mushrooms & demi glaze (limited availability)
Two jumbo lump crab cakes served with french fries & Carolina slaw
Horseradish crusted smoked prime rib with grilled leek potato mash
3/4 rack of Apple wine glazed smoked baby back ribs with hand cut fries & Carolina slaw
Dry rubbed, slow smoked beef brisket with pancetta mac & cheese
Slow smoked pulled pork, Carolina slaw & crispy fried onions and served with fries
1/2 rack of our smoked ribs, pulled pork & Texas Red Sausage (served a la carte)
House specialty Burnt Ends over a bed of mac and cheese finished with a crispy crust
Just outside of Washington, D.C., accessible to the whole DMV.
Revised Operating Schedule
Monday – Sunday | 12PM – 9:30PM
Brunch, Saturday & Sunday | Noon – 3PM
