Menu
Due to the state of emergency issued by the Governor of Virginia, we are temporarily suspending our dine-in services. During this time we will be offering a revised menu featuring all of your favorites, curated for you to experience in the comfort of your home.
Feel free to place your order over the phone for contactless takeout or with DoorDash!
This Saturday, May 23, we are offering a new twist on BBQ available in limited quantities because we sold out last week in record time.
We are offering a 1/2 rack of a Korean style St. Louis Ribs, served with a side of Kimchi Bacon Fried Rice for $20.
Available for takeout or through Doordash delivery.
Sweet vidalia onions, sourdough crostini & provolone cheese
Twice smoked & seasoned brisket caps tossed in our homemade BBQ sauce
Smoked & fried wings with habanero, sweet Thai chili or BBQ
Romaine with a smoked ancho caesar dressing, croutons & shredded parmesan cheese
Pulled pork or grilled chicken, black beans, roasted corn, shredded jack cheese & pico de gallo tossed in siracha ranch in a crispy tortilla bowl finished with chipotle mayo
Sliced brisket, pulled pork, lettuce, grilled green onions, chipotle mayo & BBQ sauce
Lump crab cake served on brioche bun with lettuce, tomato & chipotle mayo
Blend of ground pork and beef, bacon, smoked gouda cheese & apple wine homemade BBQ sauce
All beef patty, cheddar cheese, lettuce, tomato, onion & sliced pickle. Add Bacon $2
3/4 rack of Apple wine glazed smoked baby back ribs with hand cut fries & Carolina slaw
Dry rubbed, slow smoked beef brisket with pancetta mac & cheese
Slow smoked pulled pork, Carolina slaw & crispy fried onions and served with fries
1/2 rack of our smoked ribs, pulled pork & Andoullie sausage (served a la carte)
House specialty Burnt Ends over a bed of mac and cheese finished with a crispy crust
