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Brunch

* Indicates that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Starters

6.50French Onion Soup

Sweet vedalia onions, sourdough crostini and provolone cheese

7.50Smokehouse Chili

Smoked sweet pork and beef chili topped with red onion and chipotle mayo

Add Cheese $1

9.50Avocado Toast

Fresh avocado, sliced tomato, english cucumber on toasted whole grain hearth bread

7.50Smoked Jalapeno Egg Salad

Smoked jalapeno egg salad, red onion, fresh greens, sliced tomato and toast points

9.50Smoked Salmon

Smoked salmon, chopped eggs, pickled red onion, capers and crustini

Sandwiches and Salads

12.50Pulled Pork Sandwich

Slow smoked pulled pork, Carolina slaw and crispy fried onions

14.50The Hangover Burger*

100% beef burger, cheddar cheese, bacon chipotle mayo and a fried egg

13.50Spicy Asain Chicken Sandwich

Gochujang marinated grilled chicken with shredded lettuce and sweet julienned cucumber and carrot on soft brioche

15.50Power Protein Salad

2 Fried eggs, thick smoked bacon, roasted root vegetables, mixed greens, tomatoes, and lemon vinaigrette

17.50Salmon Salad*

Blackened salmon on a mixed green salad with tomatoes, cucumber, and lemon vinaigrette

15.50Pulled Pork or Grilled Chicken Salad

Pulled pork or grilled chicken, black beans, roasted corn, shredded cheese and pico de gallo tossed in siracha ranch in a crispy tortilla bowl finished with chipotle mayo

Waffles And French Toast

15.50Chicken and Waffles

Fried chicken on a bed of sauteed mushrooms and onions with homemade mumbo sauce over our waffle

14.50Banana and Bourbon Waffle

Caramelized bananas on our waffle topped with homemade bourbon creme anglaise

14.50Creamsicle Apple French Toast

Orange and cream soaked french baggette with an apple sweet cream

14.50Berries and Cream Waffle

Fresh berry compote and whipped cream

Entrees

13.50Avocado & Egg Benedict

Egg filled, Baked Avocado with roasted corn, Pico and hollandaise severed with squash succotash

13.50Cajun Eggs Benedict*

Buttermilk biscuits topped with tasso ham and poached eggs with Cajun hollandaise and home fries

14.50Southern Fried Skillet*

Slow smoked pulled pork or grilled chicken served over a bed of home fries and julienned vegetables topped with two poached eggs and Cajun hollandaise

16.50Pork Belly & Eggs

House made thick cut pork belly, 3 fried eggs, home fries and black eyed peas

29.50Steak and Eggs*

Filet Mignon and 2 fried eggs with Chimichurri sauce, pico, served with home fries

13.50Chimichanga

Fried burrito with chorizo sausage, scrambled eggs topped with a creamy cheese sauce and Epic sauce
roasted corn and black beans

14.50Mr. H*

Two Fried Corn Tortillas with chorizo sausage, scrambled eggs and home fries topped with a creamy cheese sauce and Epic sauce

17.50Shrimp and Grits*

Lightly blackened sauteed jumbo shrimp, andouille sausage, jalapeno and fried cheddar grit cake

16.50Salmon and Eggs*

Lightly blackened salmon served over asparagus with poached eggs and Cajun hollandaise sauce

13.50EPIC American Breakfast

3 fried eggs, house made bacon, home fries and choice of toast

14.50Smoked Salmon and Avocado

Fresh sliced avocado, sliced tomato, pickled red onion and smoked salmon on toasted whole grain hearth bread

15.50The One Eyed Monty

Traditional battered & fried monty cristo (ham, turkey & chese with honey bechamel and fried egg

Sides

4.50Buttermilk Biscuits or English Muffin*

(2)

3.50White or Wheat Toast

4.50Home Fries and Carmilized Onions

6.50Grilled Andouille Sausage

6.50Applewood Bacon Strips

(4)

4.50Fried Eggs*

(2)

4.50Fruit Bowl

6.50Pancetta Macaroni and Cheese

Lunch

* Indicates that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Starters

6.50French Onion Soup

Sweet vidalia onions, sourdough crostini and provolone cheese

7.50Smokehouse Chili

Smokey sweet pork and beef chili topped with red onion and chipotle mayo

Add Cheese $1

7.50Chopped Salad

Chopped iceberg lettuce, tomatoes, onion, bacon, egg, and blue cheese, tossed in ranch dressing

Add Avocado $1

7.50Smoked Ancho Caesar Salad

Romaine lettuce with a smoked ancho caesar dressing, croutons and shredded parmesan cheese

8.50Mixed Greens

Mixed baby field greens, tomatoes, cucumbers, and lemon vinagrette

Add Avocado $1

11.50Fresh Tomato and Mozzarella Salad

Fresh sliced tomato and mozarella topped with basil and served with balsamic reduction and basil oil

9.50Smokehouse Calamari

Fried calamari tossed in seasoned garlic butter with banana and cherry peppers finished with smoked salt

10.50Burnt Ends

Twice smoked and seasoned brisket caps tossed in our homemade BBQ sauce

8.50Kahlua Pig Rolls

Slow roasted Hawaiian Kahlua pig in a wonton wrapper with pickled cabbage, grilled scallion, cheese and toasted sesame seeds

10.50Hickory Smoked Wings

Smoked and fried wings with choice of habanero, sweet Thai chili, or BBQ sauce

Sandwiches

Served with Fries

12.50Pulled Pork Sandwich

Slow smoked pulled pork, Carolina slaw and crispy fried onions

12.50Cuban Sandwich

Slow smoked pulled pork, grilled ham, smoked bacon, provolone cheese, whole grain mustard and sliced pickle

13.50Shrimp Po Boy Sandwich

Fried jumbo shrimp on a bed of shredded lettuce with a roasted Anaheim relish and chipotle mayo

12.50Cho'gall (Beef and Pork)

Sliced brisket, pulled pork, lettuce, grilled onions, chipotle mayo, and BBQ sauce

11.50Marinated Grilled Chicken Sandwich

Marinated, grilled, and glazed with BBQ sauce, served with bacon, white cheddar cheese, and honey mustard

11.50Smoked Turkey Breast Sandwich

Smoked turkey, bacon, provolone cheese, cranberry relish and chipotle mayo

13.50The EPIC Burger*

Blend of ground pork and beef, bacon, smoked gouda cheese and apple wine homemade BBQ sauce

11.50Cheese Burger*

All beef patty, cheddar cheese, sliced pickle, and onion

Add Bacon $2

12.50Pork Tacos

Pulled pork, pico de gallo and Anaheim relish in a flour tortilla

Add Avocado $1

Entree Salads

17.50Salmon Salad*

Blackened salmon on mixed greens with tomatoes, cucumbers, and lemon vinaigrette

Add Avocado $1

14.50Farmhouse Salad

Roasted root vegetables, ancient grains with mushrooms, mixed greens, tomatoes, and lemon vinaigrette

Add Avocado $1

15.50Pulled Pork or Grilled Chicken Salad

Pulled pork or grilled chicken, black beans, roasted corn, shredded jack cheese and pico de gallo tossed in siracha ranch in a crispy tortilla bowl finished with chipotle mayo

Add Avocado $1

Entrees

Choice of 1 Side

15.50Smoked Brisket

Slow smoked beef brisket

17.50Buttermilk Fried Chicken

Marinated half fried chicken with mumbo dipping sauce

17.50Apple Wine Smoked Ribs

Half Rack of apple wine glazed smoked baby back ribs

18.50Smoked Combo

Brisket, ribs and pulled pork

Steaks and Chops

26.50Braised Pork Shank

Braised pork shank over ancient grains with mushrooms and veal demiglaze

27.50Black Angus Ribeye*

Porcini rubbed ribeye and bacon sprouts with balsamic reduction

29.50Filet Mignon*

Over cauliflower puree and garnished with roast mushrooms

Sides

6.50Pancetta Macaroni and Cheese

7.50Ancient Grains Blend with Mushrooms

4.50Carolina Slaw

7.50Sauteed Asparagus

7.50Bacon Sprouts

6.50French Fries

5.50Tobacco Onions

6.50Collard Greens

5.50Grilled Leek Potato Mash

6.50"BBQ'd" Black Eyed Peas

Dinner

* Indicates that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Small Plates

10.50Smokehouse Calamari

Fried calamari tossed in seasoned garlic butter with banana and cherry peppers finished with smoked salt

15.50Crab Stuffed Baked Shrimp

Three crab filled shrimp in casino butter served with lemon

10.50Burnt Ends

Twice smoked and seasoned brisket caps tossed in our homemade BBQ sauce

9.50Kahlua Pig Roll

Slow roasted Hawaiian Kahlua pig in a wonton wrapper with pickled cabbage, scallion, cheese and toasted sesame seeds

10.50Hickory Smoked Wings

Smoked and fried wings with habanero, sweet Thai chili or BBQ

12.501250 Pork Belly Steamed Buns

House smoked pork belly, pickled vegetables and Hoisin sauce in a fluffy steamed bun

Salads

8.50Chopped Salad

Chopped iceberg lettuce, tomatoes, onion, bacon, egg, and blue cheese, tossed in ranch dressing

Add Avocado $1

8.50Mixed Greens

Mixed baby field greens with tomatoes and cucumbers tossed in lemon vinagrette

7.50Smoked Ancho Caesar Salad

Romaine with a smoked ancho caesar dressing, croutons and shredded parmesan cheese

11.50Fresh Tomato and Mozzarella Salad

Fresh sliced tomato and mozarella topped with basil and served with balsamic vinegar and olive oil

Soups

6.50French Onion Soup

Sweet vidalia onions, sourdough crostini and provolone cheese

7.50Smokehouse Chili

Smokey sweet pork and beef chili topped with red onion and chipotle mayo

Add Cheese $1

Large Salads

14.50Farmhouse Salad

Roasted root vegetables, ancient grains with mushrooms, mixed greens, and a lemon vinagrette

Avocado add $1

15.50Pulled Pork or Grilled Chicken Salad

Pulled pork or grilled chicken, black beans, roasted corn, shredded jack cheese and pico de gallo
tossed in siracha ranch in a crispy tortilla bowl finished with chipotle mayo

Add Avocado $1

Big Plates

26.50Braised Pork Shank

Braised pork shank over ancient grains with mushrooms and veal demiglaze

29.50Apple Wine Smoked Ribs

Apple wine glazed smoked baby back ribs with hand cut fries and Carolina slaw

21.50Smoked Brisket

Dry rubbed, slow smoked beef brisket with pancetta mac and cheese

17.50Buttermilk Fried Chicken

Marinated half fried chicken served with collard greens and mumbo dipping sauce

17.50Roasted Vegetable Pasta

Roasted root vegetables, penne pasta, sundried tomato herb oil

16.50Pulled Pork Platter

Slow smoked pulled pork, Carolina slaw and crispy fried onions and served with fries

23.50The Combo

1/2 rack of our smoked ribs, pulled pork, and smoked beef rope sausage (served a la carte)

Steaks

Smoked Prime Rib*

Horseradish crusted smoked prime rib with grilled leek potato mash

12oz. 27.50 | 16oz. 32.50 | 20oz. 36.50

29.50Filet Mignon*

Over cauliflower puree and garnished with roast mushrooms

27.50Black Angus Ribeye*

Porcini rubbed ribeye with bacon sprouts and balsamic reduction

Seafood

19.50Grilled Shrimp Pasta

Grilled shrimp over penne pasta with vegetables and tequila lime cream sauce

23.50Crab Cakes

Two crab cakes with french fries and smoked remoulade

22.50Salmon*

Skin on filet of salmon with lemon risotto and sundried tomato and herb oil

A La Carte Sides

6.50Pancetta Macaroni and Cheese

7.50Ancient Grains Blend with Mushrooms

4.50Carolina Slaw

7.50Sauteed Asparagus

7.50Bacon Sprouts

6.50French Fries

5.50Tobacco Onions

6.50Collard Greens

5.50Grilled Leek Potato Mash with Brown Butter Gravy

6.50"BBQ'd" Black Eyed Peas

Desserts

Menu

8.00Molten Chocolate Cake

Hot molten chocolate cake with caramel, pecans, ice cream and whipped cream.

10.00Bourbon Bread Pudding

Warm Homemade Bread Pudding a la mode.

8.00Funnel Cake

Hot Funnel Cake with Drunken Berries and Whipped Cream.

6.00Key Lime Pie

Tart Key Lime Pie on a Graham Cracker Crust.

7.00Guinness Cheese Cake

From scratch Guinness infused Philadelphia style cheesecake with oreo crumb crust.

8.00Apple Cinnamon Roll

Puff Pastry, apples, spices and bacon infused caramel served a la mode.

Bar Menu

* Indicates that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Bar Menu

Bar Happy Hour
Reduced Price Bar Appetizers 4:00PM-7:00PM, Monday Thru Friday

9.00Smokehouse Calamari

Fried Calamari tossed in seasoned garlic butter with banana and cherry peppers finished with smoked salt.

10.00Burnt Ends

Twice smoked and seasoned brisket caps tossed in our homemade BBQ sauce.

8.00Kahlua Pig Roll

Slow roasted Hawaiian Kahlua pig in a wonton wrapper with pickled cabbage, grilled scallion, cheese and toasted sesame seeds.

10.00Pulled Pork Sliders

BBQ seasoned pulled pork sliders with Carolina slaw.

10.00Hickory Smoked Wings

Smoked and fried wings with a choice of habanero, sweet Thai chili or BBQ sauce.

14.00Crab Stuffed Baked Shrimp

Three crab filled shrimp in casino butter served with lemon and crostini.

11.00Asian Pork Belly Steamed Buns

Seasoned pork belly with steamed buns, hoisin sauce, green onions and Asian Cucumber.

Burgers

13.00The Epic Burger*

Blend of ground pork and beef, bacon, smoked Gouda cheese and an apple wine homemade BBQ sauce with fries.

11.00Cheese Burger*

All beef patty, cheddar cheese, pickle and onion
Add bacon $2

Specialty Drink

12.00Bacon Bourbon Old Fashion

Bacon Infused Bourbon with muddle orange, homemade luxardo cherry, simple syrup and a splash of club soda.

10.00Blackberry Lemonade

Fresh Blackberries muddled in homemade lemonade with Bird Dog Blackberry Whiskey.

11.00Privateer's Mojito

Muddled fresh mint and lime with simple syrup and Bowman's Small Batch Dark Rum, topped with a splash of soda.

10.00Ruby Red

Citrus Vodka, Aperol and Elderflower Liquor with fresh lemon and grapefruit hopped bitters.

12.00Cucumber Crush

Hendrick's Gin muddled with cucumber and rosemary simple syrup, finished with fresh sour mix.

12.00The Double "R" Julip

Bulliet Rye Whiskey with fresh mint and rosemary simple syrup.

12.00Homemade Moscow Mule

Skyy Vodka with fresh squeezed lime served over ice and topped with our housemade ginger beer.

12.00Housemade Dark 'n' Stormy

Goslings dark rum, squeezed lime and ice, served with a bottle of our housemade ginger beer.

10.00High West Hot Chocolate

Housemade hot chocolate spiked with High West Whiskey and toasted marshmellows.

Catering Menu

Small Menu

21.00Smoked Brisket by the Pound

Dry rubbed, slow smoked beef brisket with Homemade Apple Wine BBQ Sauce.
1 lb serves 2

15.00Smoked Pulled Pork by the Pound

With Homemade Apple Wine BBQ Sauce.
1 lb serves 2

25.00Baby Back Ribs

Apple Wine glazed.
Whole Rack

4.00Lamb Lollipops

Lamb Chop with sweet smoked tomato chutney.
Each

2.25Candied Bacon Lollipops

Brown Sugar Pepper Glazed Bacon on a Lollipop

Large Menu

(Pre-carved upon request)

190.00Brisket

Feeds approximately 10
Whole Loin 10-12 lbs

200.00Filet Tenderloin

Feeds approximately 10 in cuts or 30 thinly sliced.
Whole Loin 8 lbs

230.00Smoked Prime Rib

Makes approximately 45 sandwiches / Horseradish crusted.
Whole Loin 15 lbs

120.00Ham

Feeds approximately 20.
Whole Loin 9 lbs

85.00Smoked Salmon

Served with capers, onions, chopped eggs and dill cream.
Whole Loin 4 lbs

90.00Smoked Whole Turkey

Feeds approximately 12.
Whole loin 15 lbs

450.00Whole Pig Roasts

Feeds approximately 70.
Whole Pig 70 lbs. Served with homemade BBQ sauce and bread

Sides

20.00Pancetta Mac & Cheese

(Quart)

14.00Carolina Slaw

(Quart)

16.00Grilled Leek Mash

(Quart)

1.00Onion Brioche Bun

(Each)

Epic Feast

157.00The Epic Feast

3 Full racks of Baby Back Ribs, 1.5 lbs Pulled Pork, 1.5 lbs Smoked Brisket, 1 quart Pancetta Mac & Cheese, 1 Quart Carolina Slaw, 1 Quart Grilled Leek Mash.
Feeds approximately 10 people.