Brunch

* Indicates that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Starters

6.00French Onion Soup

Sweet Vidalia onions, sourdough crostini and provolone cheese

6.00Smokehouse Chili

Smokey sweet pork and beef chili topped with red onion and chipotle mayo
Add Cheese $1

7.00Chopped Salad

Chopped iceberg lettuce, tomatoes, onion, bacon, egg, and blue cheese, tossed in ranch dressing
Avocado add $1

7.00Smoked Ancho Caesar Salad

Romaine with a smoked ancho Caesar dressing

8.00Kahlua Pig Roll

Slow roasted Hawaiian Kahlua pig in a wonton wrapper with pickled cabbage, grilled scallion, cheese and toasted sesame seeds

Sandwiches and Salads

12.00Pulled Pork Sandwich

Slow smoked pulled pork, Carolina slaw and crispy fried onions

13.00The Epic Burger*

Blend of ground pork and beef, bacon, smoked Gouda cheese and an apple wine homemade BBQ sauce with fries

11.00Cheese Burger*

All beef patty, cheddar cheese, pickle and onion
Bacon add $2

17.00Salmon Salad*

Blackened salmon on a mixed green salad with tomatoes, cucumber, and lemon vinaigrette
Avocado add $1

14.00Farmhouse Salad

Roasted root vegetables, ancient grains with mushrooms, mixed greens, tomatoes, and lemon vinaigrette
Avocado add $1

15.00Pulled Pork or Grilled Chicken Salad

Pulled pork or grilled chicken, black beans, roasted corn, shredded cheese and pico de gallo tossed in siracha ranch in a crispy tortilla bowl finished with chipotle mayo
Avocado add $1

Waffles

15.00Chicken and Waffles*

Fried chicken on a bed of sautéed mushrooms and onions with homemade mumbo sauce over our waffle

14.00Chocolate Chip and Bacon Waffle

Chocolate chips and bacon in our waffle with house made honey butter

13.00Banana and Bourbon Waffle

Caramelized bananas on our waffle topped with homemade bourbon creme anglaise

Entrees

16.00Country Fried Steak*

Country fried steak smothered in sage sausage gravy served with creamy grits

17.00Shrimp and Grits*

Lightly blackened sautéed jumbo shrimp and creamy grits with andouille sausage

16.00Salmon and Eggs*

Lightly blackened salmon served over asparagus with poached eggs and Cajun hollandaise sauce

12.00Mr. H*

Two Fried Corn Tortillas with chorizo sausage, scrambled eggs and home fries topped with a creamy cheese sauce and fire roasted EPIC sauce

12.00Cajun Eggs Benedict*

Buttermilk biscuits topped with Tasso ham and poached eggs with Cajun hollandaise and home fries

12.00Southern Fried Skillet*

Slow smoked pulled pork or grilled chicken served over a bed of home fries and julienned vegetables topped with two poached eggs and Cajun hollandaise in a hot iron skillet

10.00Biscuits and Gravy*

Two buttermilk biscuits topped with our sage sausage gravy served with home fries

Sides

6.00Pancetta Macaroni and Cheese

5.00Sage Sausage Gravy

4.00Home Fries

4.00Fruit Bowl

2.00Buttermilk Biscuits*

(2)

5.00Applewood Bacon Strips

(4)

4.00Creamy Grits

3.00Fried Eggs*

(2)

Happy Hour

Reduced price BAR APPETIZERS 4:00PM-7:00PM, MONDAY THRU FRIDAY

Lunch

* Indicates that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Starters

6.00French Onion Soup

Sweet Vidalia onions, sourdough crostini and provolone cheese

7.00Smokehouse Chili

Smokey sweet pork and beef chili topped with red onion and chipotle mayo
Add Cheese $1

7.00Chopped Salad

Chopped iceberg lettuce, tomatoes, onion, bacon, egg, and blue cheese, tossed in ranch dressing
Add Avocado $1

7.00Smoked Ancho Caesar Salad

Romaine lettuce with a smoked ancho Caesar dressing, croutons and shredded parmesan cheese

8.00Mixed Greens

Mixed baby field greens, tomatoes, cucumbers, and lemon vinaigrette
Add Avocado $1

11.00Fresh Tomato and Mozzarella Salad

Fresh sliced tomato and mozzarella topped with basil and served with balsamic reduction and basil oil

9.00Smokehouse Calamari

Fried calamari tossed in seasoned garlic butter with banana and cherry peppers finished with smoked salt

10.00Burnt Ends

Twice smoked and seasoned brisket caps tossed in our homemade BBQ sauce

8.00Kahlua Pig Rolls

Slow roasted Hawaiian Kahlua pig in a wonton wrapper with pickled cabbage, grilled scallion, cheese and toasted sesame seeds

10.00Hickory Smoked Wings

Smoked and fried wings with choice of habanero, sweet Thai chili, or BBQ sauce

Sandwiches

Served with Fries

12.00Pulled Pork Sandwich

Slow smoked pulled pork, Carolina slaw and crispy fried onions

12.00Cuban Sandwich

Slow smoked pulled pork, grilled ham, smoked bacon, provolone cheese, whole grain mustard and sliced pickle

13.00Shrimp Po Boy Sandwich

Fried jumbo shrimp on a bed of shredded lettuce with a roasted Anaheim relish and chipotle mayo

12.00Cho'gall (Beef and Pork)

Sliced brisket, pulled pork, lettuce, grilled onions, chipotle mayo, and BBQ sauce

11.00Marinated Grilled Chicken Sandwich

Marinated, grilled, and glazed with BBQ sauce, served with bacon, white cheddar cheese, and honey mustard

11.00Smoked Turkey Breast Sandwich

Smoked turkey, bacon, provolone cheese, cranberry relish and chipotle mayo

13.00The Epic Burger*

Blend of ground pork and beef, bacon, smoked gouda cheese and apple wine homemade BBQ sauce

11.00Cheese Burger*

All beef patty, cheddar cheese, sliced pickle, and onion
Add Bacon $2

12.00Pork Tacos

Pulled pork, Pico de Gallo and Anaheim relish in a flour tortilla
Add Avocado $1

Entree Salads

17.00Salmon Salad*

Blackened salmon on mixed greens with tomatoes, cucumbers, and lemon vinaigrette
Add Avocado $1

14.00Farmhouse Salad

Roasted root vegetables, ancient grains with mushrooms, mixed greens, tomatoes, and lemon vinaigrette
Add Avocado $1

15.00Pulled Pork or Grilled Chicken Salad

Pulled pork or grilled chicken, black beans, roasted corn, shredded jack cheese and Pico de Gallo tossed in siracha ranch in a crispy tortilla bowl finished with chipotle mayo
Add Avocado $1

Entrees

Choice of 1 Side

15.00Smoked Brisket

Slow smoked beef brisket

17.00Buttermilk Fried Chicken

Marinated half fried chicken with mumbo dipping sauce

17.00Apple Wine Smoked Ribs

Half Rack of apple wine glazed smoked baby back ribs

18.00Smoked Combo

Brisket, ribs and pulled pork

Steaks and Chops

26.00Braised Pork Shank

Braised pork shank over ancient grains with mushrooms and veal demi glaze

27.00Black Angus Ribeye*

Porcini rubbed ribeye and bacon sprouts with balsamic reduction

29.00Filet Mignon*

Over cauliflower puree and garnished with roast mushrooms

Sides

6.00Pancetta Macaroni and Cheese

7.00Ancient Grains Blend with Mushrooms

4.00Carolina Slaw

7.00Sauteed Asparagus

7.00Bacon Sprouts

6.00French Fries

5.00Tobacco Onions

6.00Collard Greens

5.00Grilled Leek Potato Mash

6.00"BBQ'd" Black Eyed Peas

Dinner

* Indicates that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Small Plates

9.00Smokehouse Calamari

Fried calamari tossed in seasoned garlic butter with banana and cherry peppers finished with smoked salt

14.00Crab Stuffed Baked Shrimp

Three crab filled shrimp in casino butter served with lemon

10.00Burnt Ends

Twice smoked and seasoned brisket caps tossed in our homemade BBQ sauce

8.00Kahlua Pig Roll

Slow roasted Hawaiian Kahlua pig in a wonton wrapper with pickled cabbage, scallion, cheese and toasted sesame seeds

10.00Hickory Smoked Wings

Smoked and fried wings with habanero, sweet Thai chili or BBQ

11.00Pork and Beans

House smoked pork belly with “BBQ’d” black eyed peas

Salads

7.00Chopped Salad

Chopped iceberg lettuce, tomatoes, onion, bacon, egg, and blue cheese, tossed in ranch dressing
Add Avocado $1

8.00Mixed Greens

Mixed baby field greens with tomatoes and cucumbers tossed in lemon vinaigrette

7.00Smoked Ancho Caesar Salad

Romaine with a smoked ancho Caesar dressing, croutons and shredded parmesan cheese

11.00Fresh Tomato and Mozzarella Salad

Fresh sliced tomato and mozzarella topped with basil and served with balsamic vinegar and olive oil

Soups

6.00French Onion Soup

Sweet Vidalia onions, sourdough crostini and provolone cheese

7.00Smokehouse Chili

Smokey sweet pork and beef chili topped with red onion and chipotle mayo
Add Cheese $1

Large Salads

14.00Farmhouse Salad

Roasted root vegetables, ancient grains with mushrooms, mixed greens, and a lemon vinaigrette
Avocado add $1

15.00Pulled Pork or Grilled Chicken Salad

Pulled pork or grilled chicken, black beans, roasted corn, shredded jack cheese and Pico de Gallo tossed in siracha ranch in a crispy tortilla bowl finished with chipotle mayo
Add Avocado $1

Big Plates

26.00Braised Pork Shank

Braised pork shank over ancient grains with mushrooms and veal demi glaze

29.00Apple Wine Smoked Ribs

Apple wine glazed smoked baby back ribs with hand cut fries and Carolina slaw

21.00Smoked Brisket

Dry rubbed, slow smoked beef brisket with pancetta mac and cheese

17.00Buttermilk Fried Chicken

Marinated half fried chicken served with collard greens and mumbo dipping sauce

17.00Roasted Vegetable Pasta

Roasted root vegetables, penne pasta, sundried tomato herb oil

16.00Pulled Pork Platter

Slow smoked pulled pork, Carolina slaw and crispy fried onions and served with fries

23.00The Combo

1/2 rack of our smoked ribs, pulled pork, and smoked beef rope sausage (served a la carte)

Steaks

Smoked Prime Rib*

Horseradish crusted smoked prime rib with grilled leek potato mash
12oz. 27 | 16oz. 32 | 20oz. 36

29.00Filet Mignon*

Over cauliflower puree and garnished with roast mushrooms

27.00Black Angus Ribeye*

Porcini rubbed ribeye with bacon sprouts and balsamic reduction

Seafood

19.00Grilled Shrimp Pasta

Grilled shrimp over penne pasta with vegetables and tequila lime cream sauce

23.00Crab Cakes

Two crab cakes with French fries and smoked remoulade

22.00Salmon*

Skin on filet of salmon with lemon risotto and sundried tomato and herb oil

A La Carte Sides

6.00Pancetta Macaroni and Cheese

7.00Ancient Grains Blend with Mushrooms

4.00Carolina Slaw

7.00Sauteed Asparagus

7.00Bacon Sprouts

6.00French Fries

5.00Tobacco Onions

6.00Collard Greens

5.00Grilled Leek Potato Mash with Brown Butter Gravy

6.00"BBQ" Black Eyed Peas

Desserts

Menu

8.00Molten Chocolate Cake

Hot molten chocolate cake with caramel, pecans, ice cream and whipped cream.

10.00Bourbon Bread Pudding

Warm Homemade Bread Pudding a la mode.

8.00Funnel Cake

Hot Funnel Cake with Drunken Berries and Whipped Cream.

6.00Key Lime Pie

Tart Key Lime Pie on a Graham Cracker Crust.

7.00Guinness Cheese Cake

From scratch Guinness infused Philadelphia style cheesecake with oreo crumb crust.

8.00Apple Cinnamon Roll

Puff Pastry, apples, spices and bacon infused caramel served a la mode.

Bar Menu

* Indicates that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Bar Menu

Bar Happy Hour
Reduced Price Bar Appetizers 4:00PM-7:00PM, Monday Thru Friday

9.00Smokehouse Calamari

Fried Calamari tossed in seasoned garlic butter with banana and cherry peppers finished with smoked salt.

10.00Burnt Ends

Twice smoked and seasoned brisket caps tossed in our homemade BBQ sauce.

8.00Kahlua Pig Roll

Slow roasted Hawaiian Kahlua pig in a wonton wrapper with pickled cabbage, grilled scallion, cheese and toasted sesame seeds.

10.00Pulled Pork Sliders

BBQ seasoned pulled pork sliders with Carolina slaw.

10.00Hickory Smoked Wings

Smoked and fried wings with a choice of habanero, sweet Thai chili or BBQ sauce.

14.00Crab Stuffed Baked Shrimp

Three crab filled shrimp in casino butter served with lemon and crostini.

11.00Asian Pork Belly Steamed Buns

Seasoned pork belly with steamed buns, hoisin sauce, green onions and Asian Cucumber.

Burgers

13.00The Epic Burger*

Blend of ground pork and beef, bacon, smoked Gouda cheese and an apple wine homemade BBQ sauce with fries.

11.00Cheese Burger*

All beef patty, cheddar cheese, pickle and onion
Add bacon $2

Specialty Drink

12.00Bacon Bourbon Old Fashion

Bacon Infused Bourbon with muddle orange, homemade luxardo cherry, simple syrup and a splash of club soda.

10.00Blackberry Lemonade

Fresh Blackberries muddled in homemade lemonade with Bird Dog Blackberry Whiskey.

11.00Privateer's Mojito

Muddled fresh mint and lime with simple syrup and Bowman's Small Batch Dark Rum, topped with a splash of soda.

10.00Ruby Red

Citrus Vodka, Aperol and Elderflower Liquor with fresh lemon and grapefruit hopped bitters.

12.00Cucumber Crush

Hendrick's Gin muddled with cucumber and rosemary simple syrup, finished with fresh sour mix.

12.00The Double "R" Julip

Bulliet Rye Whiskey with fresh mint and rosemary simple syrup.

12.00Homemade Moscow Mule

Skyy Vodka with fresh squeezed lime served over ice and topped with our housemade ginger beer.

12.00Housemade Dark 'n' Stormy

Goslings dark rum, squeezed lime and ice, served with a bottle of our housemade ginger beer.

10.00High West Hot Chocolate

Housemade hot chocolate spiked with High West Whiskey and toasted marshmellows.

Catering Menu

Small Menu

21.00Smoked Brisket by the Pound

Dry rubbed, slow smoked beef brisket with Homemade Apple Wine BBQ Sauce.
1 lb serves 2

15.00Smoked Pulled Pork by the Pound

With Homemade Apple Wine BBQ Sauce.
1 lb serves 2

25.00Baby Back Ribs

Apple Wine glazed.
Whole Rack

4.00Lamb Lollipops

Lamb Chop with sweet smoked tomato chutney.
Each

2.25Candied Bacon Lollipops

Brown Sugar Pepper Glazed Bacon on a Lollipop

Large Menu

(Pre-carved upon request)

190.00Brisket

Feeds approximately 10
Whole Loin 10-12 lbs

200.00Filet Tenderloin

Feeds approximately 10 in cuts or 30 thinly sliced.
Whole Loin 8 lbs

230.00Smoked Prime Rib

Makes approximately 45 sandwiches / Horseradish crusted.
Whole Loin 15 lbs

120.00Ham

Feeds approximately 20.
Whole Loin 9 lbs

85.00Smoked Salmon

Served with capers, onions, chopped eggs and dill cream.
Whole Loin 4 lbs

90.00Smoked Whole Turkey

Feeds approximately 12.
Whole loin 15 lbs

450.00Whole Pig Roasts

Feeds approximately 70.
Whole Pig 70 lbs. Served with homemade BBQ sauce and bread

Sides

20.00Pancetta Mac & Cheese

(Quart)

14.00Carolina Slaw

(Quart)

16.00Grilled Leek Mash

(Quart)

1.00Onion Brioche Bun

(Each)

Epic Feast

157.00The Epic Feast

3 Full racks of Baby Back Ribs, 1.5 lbs Pulled Pork, 1.5 lbs Smoked Brisket, 1 quart Pancetta Mac & Cheese, 1 Quart Carolina Slaw, 1 Quart Grilled Leek Mash.
Feeds approximately 10 people.