Catering Menu

Small Menu

21.00Smoked Brisket by the Pound

Dry rubbed, slow smoked beef brisket with Homemade Apple Wine BBQ Sauce.
1 lb serves 2

15.00Smoked Pulled Pork by the Pound

With Homemade Apple Wine BBQ Sauce.
1 lb serves 2

25.00Baby Back Ribs

Apple Wine glazed.
Whole Rack

4.00Lamb Lollipops

Lamb Chop with sweet smoked tomato chutney.
Each

2.25Candied Bacon Lollipops

Brown Sugar Pepper Glazed Bacon on a Lollipop

Large Menu

(Pre-carved upon request)

190.00Brisket

Feeds approximately 10
Whole Loin 10-12 lbs

200.00Filet Tenderloin

Feeds approximately 10 in cuts or 30 thinly sliced.
Whole Loin 8 lbs

230.00Smoked Prime Rib

Makes approximately 45 sandwiches / Horseradish crusted.
Whole Loin 15 lbs

120.00Ham

Feeds approximately 20.
Whole Loin 9 lbs

85.00Smoked Salmon

Served with capers, onions, chopped eggs and dill cream.
Whole Loin 4 lbs

90.00Smoked Whole Turkey

Feeds approximately 12.
Whole loin 15 lbs

450.00Whole Pig Roasts

Feeds approximately 70.
Whole Pig 70 lbs. Served with homemade BBQ sauce and bread

Sides

20.00Pancetta Mac & Cheese

(Quart)

14.00Carolina Slaw

(Quart)

16.00Grilled Leek Mash

(Quart)

1.00Onion Brioche Bun

(Each)

Epic Feast

157.00The Epic Feast

3 Full racks of Baby Back Ribs, 1.5 lbs Pulled Pork, 1.5 lbs Smoked Brisket, 1 quart Pancetta Mac & Cheese, 1 Quart Carolina Slaw, 1 Quart Grilled Leek Mash.
Feeds approximately 10 people.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness